Fredericton — If you are planning to put a burger on the grill this weekend, it is going to cost you a little more. In fact, an alarming trend in the rise of beef prices in Canada has seen the price of a pound of beef rise by nearly 50% in the last 18 months, according to Statistics Canada. But while this news might rain on the parade of burger and steak fans, owners –and patrons– of New Brunswick food trucks are ecstatic.
Food Trucks, essentially low-brow restaurants on wheels, offer diners a wide variety of curb-side delicacies from far-flung regions of the planet, presented in attractive, colorful manners, with ambiguous ingredients lists. And, as Leon King, owner/operator of “Leon King’s Sandwich Safari” told The Manatee, the devil is in the details when it comes to street food:
“We sell beef burritos. A big seller. If there is no beef, no problem. We remove beef from the ingredients and replace it with the words “meat” or “meaty filling.” By law, we can substitute any meat for beef as long as it carries the “AAA” grade. That Fish taco you’re eating? It’s actually mutton with a turnip salsa.”
A little culinary sleight-of-hand is one thing, but do food truck patrons notice the difference? Do people ask “Where’s the Beef?” We spoke with customers at the “Mei’s Big Weenie” food van, found parked in a Northside Mortuary parking lot. When each client was asked if he or she could tell what the meat in their all-beef hot dogs actually was, we received mixed results. Some patrons believed it was beef, one said it was definitely old shoes, two were vegans who were polled by mistake, and finally, one patron who compared it favorably to a Laotian Duck Comfit she once had while hiking through Australia.
Overall, however, the big meat-mix-up of 2015 has been all simmer and no steak. Or mutton or even goat, as was the case. New Brunswickers like their meat, regardless of the source or taste, and that is a trend that won’t be changing any time soon.